1/2 cup Seedless Raspberry All Fruit Spread
1/4 cup Sugar
1/4 cup Water
1 cup crushed Ice
1/2 cup Milk
2 scoop Vanilla Bean Ice Cream
3 tbsp Raspberry Syrup
1/4 tsp Vanilla
Whipped Cream for topping
Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
Remove from heat and allow to cool.
Put ice, milk, vanilla and ice cream in blender.
Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.
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